Georgia’s poultry industry, a significant contributor to the state’s agricultural economy, demonstrates regional variations in production. While poultry production is widespread, higher concentrations of egg-laying hens are observed in the north and northwest regions of the state. Counties within these areas often boast numerous large-scale commercial operations, contributing significantly to national egg supplies.
This concentrated production in specific regions optimizes efficiency in feed supply, transportation logistics, and processing. The resulting economic impact is substantial, supporting numerous jobs throughout the supply chain, from farming and processing to transportation and retail. Historically, Georgia’s climate and infrastructure have fostered growth in this sector, making it a leading player in the national egg market.
Further analysis will explore the specific counties with the highest production levels, examining factors contributing to regional concentration, and considering the challenges and opportunities for future growth within this important agricultural sector.
